CHEF FOR A DAY

Become a Chef for the Day at Quantum House.

Meal times are an integral part of life at Quantum House as it gives our 30 families a time to nourish their bodies and connect with other families experiencing similar situations.  Our dedicated volunteer chefs consistently go above and beyond to delight our families.


Volunteers provide dinner each night of the year by signing up to bring a meal and you can join in on the fun!  Share your culinary talents by signing up to provide a meal. Whether you prefer to whip up a dish on-site with your own ingredients or opt for a catered delivery, both options are welcomed and sincerely appreciated. And with our new, Rooted in Wellness program volunteers encouraged to bring fresh fruits and vegetables for the families to enhance the well-being of caretakers and patients alike.


Take a look at the calendar below for available dates.  Every blank slot represents an opportunity to spread joy through the gift of a delicious meal.  We can't wait to have you here at the house.

Sign Up for Chef for a Day Now

Gather your friends, family, colleagues or company to join in the heartwarming act of preparing a meal for our families. 

  • Planning the Meal

    Grab your friends, coworkers, school group, or other organization together to plan, purchase and prepare a meal!

    • Volunteer groups can be between 2-15 people
    • Volunteers of all ages are welcome, minors must be accompanied by an adult
    • All volunteers must submit a volunteer application. Apply here
    • Once the applications are submitted, our Outreach Coordinator will email you our guidelines regarding the program as well as available dates
    • The group leader should confirm the menu with our Outreach Coordinator as soon as possible so families do not have duplicate meals for that week. Email Now
    • Take a look at our Rooted in Wellness program for some healthy menu inspiration
    • We generally have about 60-70 guests at Quantum House. For an exact guest count, contact Samantha Michael (561) 494-0515

  • Rooted in Wellness Program

    • Looking for some menu inspiration? Get inspired by seasonal ingredients with our Rooted in Wellness program
    • Our goal is to nourish our caregivers and healing patients, empowering them to provide the best possible care for themselves and others
    • Volunteers are encouraged to bring fresh, seasonal fruits and vegetables for the family pantry

  • Preparing the Meal

    • We encourage your group to prepare most of the meal ahead of time and either drop it off or set it up in the main kitchen
    • Groups can also order catering delivery to the House. Staff will set up the meal
    • Our kitchen is well equipped with appliances and pots/pans that may be needed for you to complete the preparation of a meal
    • All serveware is located in our buffet closet in the Kitchen Galley but you are encouraged to bring your items in disposable containers
    • Food is served buffet style
    • Volunteers are asked to keep the kitchen tidy during dinner prep and are required to clean up the pots/pans/serveware or dishes used for the meal
    • If you would like to sponsor a Chef for the Day meal, please give us a call and we will make all of the arrangements 
    • Your donations are tax-deductible and donation forms are available upon request
    • Most dinner meals include the following: salad, main dish, fruit or vegetable, starch, dessert (optional) and beverages (optional)
    • Absolutely no alcohol may be served at Chef for a Day

  • Additional Information

    • Beverages for families are optional, but if your group is eating with us, please provide drinks for your team
    • Not all of our families can be present at meal times, but do enjoy their meal when they come home from the hospital, so do not worry, the food will not go to waste
    • Ask about our inventory before purchasing salad dressing and condiments, as we may already have some
    • What else can you bring? Fresh fruits and vegetables for  the pantry are a great idea! And we can never have enough paper towels, dishwashing detergent, bottled water, dish soap and hand soap
    • Some groups bring decorations or choose a theme to go with the meal. We encourage you to make it your own and shine like the bright stars you are! *Please do not bring latex balloons due to allergies in the House 
    • For any other questions, call the House.  561-494-0515

"Chef for a Day" Calendar


Calling all Chefs!

If you spot an available date on our "Chef for a Day" calendar below and you'd like to claim it for the opportunity to come in and prepare or cater a meal for our families, please reach out to Samantha Michael via email or phone 561-494-0515. 


June 2025

Mon
Tue
Wed
Thu
Fri
Sat
Sun

26

27

28

👨🏽‍🍳Dinner: Little Smiles

29

👨🏽‍🍳Dinner: Catholic Lawyers Guild for the Diocese of PBC

30

31

👨🏽‍🍳Dinner: Ooni Night with The Jones Family

1

2

👨🏽‍🍳Dinner: Café Boulud

3

👨🏻‍🍳Dinner: Little Smiles

4

👨🏽‍🍳Dinner: Fab N' Fun Friends

5

👨🏾‍🍳Dinner: The Breakers Recreation Team

👨🏾‍🍳Lunch: The Breakers Recreation Team

6

7

👨🏽‍🍳Lunch: Cotleur & Hearing

8

👨🏽‍🍳Dinner: Sisters in Strength

9

10

11

👨🏾‍🍳Dinner: SROA Capital

👨🏻‍🍳Dinner: Little Smiles

12

👨🏻‍🍳Dinner: Kast Construction

13

👨🏽‍🍳Lunch: US Polo Assn.

14

15

16

👨🏾‍🍳Lunch: The Breakers Recreation Team

👨🏾‍🍳Dinner: The Breakers Recreation Team

17

👨🏾‍🍳Dinner: Morgan Stanley Wealth Management

👨🏽‍🍳Lunch: PBSC Nursing Students

18

👨🏽‍🍳Dinner: The Breakers

19

👨🏽‍🍳Dinner: Team Massimo Warriors

👨🏽‍🍳Lunch: Southwest Airlines

20

👨🏽‍🍳Breakfast: US Polo Assn.

21

👨🏾‍🍳Lunch: Christ Family Worship Assembly

22

23

👨🏾‍🍳Dinner: Kiwanis PBG

24

👨🏾‍🍳Dinner: Betsy and Friends

25

Dinner: Little Smiles

26

👨🏽‍🍳Dinner: Related Ross

👨🏻‍🍳Dinner: Dorothy Hadad and Robert Turner

27

👨🏻‍🍳Dinner: Granite Telecommunications

👨🏽‍🍳Lunch: US Polo Assn.

28

👨🏻‍🍳Lunch: Smokin' Gator

29

👨🏻‍🍳Dinner: Blue Spice Kitchen

30

👨🏾‍🍳Breakfast: Trane Technologies

👨🏾‍🍳Lunch: Trane Technologies

👨🏾‍🍳Dinner: FPL

Show all

1

2

3

4

5

6